Among the key factors for success is making sound decisions based on data and measurements. It is well established that what can be measured can be managed and directed toward improvement.

The Feed Conversion Ratio (FCR) is an important measure and indicator of a successful broiler production cycle. It is an index that assesses the bird’s efficiency in converting consumed feed into body weight gain (meat).

Its calculation should not be limited to the end of the fattening cycle only; rather, it should be monitored throughout the entire cycle, especially during the first week of age. It is also essential to weigh the chicks upon arrival and again after 24 and 72 hours, then evaluate body weight and feed conversion and compare them with the standard body weights and FCR stated in the breed performance guide.

If these measurements are consistent with or better than the standard rates, this confirms that your management practices are sound. However, if a negative deviation from the standard is observed, the causes of the deficiency must be identified and addressed early before problems worsen and become complicated, potentially reaching a point of irreversible failure.

The reasons for not achieving the standard performance after the first three days of the chicks’ age can be summarized into three main factors:

Chick quality,

On-farm management and care, and

The quality of the feed provided.